The invention provides a minjiang lily spice composite as a new-type lily spice composite which is characterized in that: at least one of jasmal, geranyl acetate, terpene-4-ethanol, dimethoxy methyl benzol, methyl anthranilate and anisyl acetate is added in a base composite based on the lily spice, further comprising at least one spice regulator of triethyl citrate, diisobutyl adipate, tetrahydrophthalic anhydride abietic acid methyl ester and Dihydrogenated abietic acid methyl ester.
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