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Low browning enzyme treated product Hachinoko, of extracts or their royal jelly and methods for their preparation

机译:提取物或其蜂王浆的低褐变酶处理产品Hachinoko及其制备方法

摘要

PROBLEM TO BE SOLVED: To provide a method for inhibiting browning phenomena caused when a larva of a bee, loyal jelly or an extract thereof is subjected to proteolytic enzyme treatment.;SOLUTION: The treatment of the larva of a bee, loyal jelly and an extract thereof with the proteolytic enzyme is carried out at a high-pressure of 40-600 MPa.;COPYRIGHT: (C)2010,JPO&INPIT
机译:要解决的问题:提供一种抑制蜜蜂,忠诚的果冻或其提取物的幼虫经过蛋白水解酶处理而引起的褐变现象的方法;解决方案:蜜蜂,忠诚的果冻和果蝇的幼虫的处理蛋白水解酶提取物是在40-600 MPa的高压下进行的;版权所有:(C)2010,JPO&INPIT

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