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After the production methodological null oral

机译:制作方法论无效后口服

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method for a polyester container-filled acidity-low-acidity beverage which can manufacture a polyester container-filled acidity-low-acidity beverage even if a polyester container of which the mouth is crystallized is not used, and moreover, is improved in productive efficiency.;SOLUTION: A polyester container of which the mouth is amorphous is led into a sterile closure space of which the apparatus surface formed on the whole surface of an inner wall of space and the space is sterilized by moist-heat heating by hot water and/or steam and also held by positive pressure by sterile air, at least the inner surface of the container is sterilized by moist-heat heating by hot water and/or steam, and thereafter the sterilized container is filled up with an acidity-low-acidity beverage at a filling temperature higher than 40° in the range of a temperature lower than a glass transition temperature settled by the moisture content of the container and sealed.;COPYRIGHT: (C)2009,JPO&INPIT
机译:解决的问题:提供一种填充有聚酯容器的酸度低酸度饮料的制造方法,即使不使用口部结晶的聚酯容器,也可以制造填充有聚酯容器的酸度低酸度饮料。解决方案:将口为无定形的聚酯容器引入无菌密闭空间,该密闭空间的设备表面在空间内壁的整个表面上形成,并且对该空间进行灭菌通过由热水和/或蒸汽进行的湿热加热并且还由无菌空气保持在正压下,至少容器的内表面通过由热水和/或蒸汽进行的湿热加热而被灭菌,然后被灭菌的容器在高于40°C的填充温度下向其中填充酸度低酸度饮料。在低于玻璃化转变温度的温度范围内,该温度由容器的水分含量确定并密封。版权所有:(C)2009,JPO&INPIT

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