Dried konjac, method for producing the same, and processed food using the dried konjac

摘要

Dried konjac which can solve the problems of dry konjac with the contradicting elements of dry konjac water reversibility improvement and dry denaturation prevention effect and low calorie and sugar reduction, can be expected to suppress blood sugar level, its production method, Provide processed foods using the dried konjac. The dry konjac according to the present invention comprises 8 to 20% of one or more starch materials selected from tapioca, potato, corn starch and modified starch as a weight ratio, 6 to 20% konjac flour, resistant starch, food 15 to 40% of one or more dietary fiber materials selected from the group A of dietary fiber materials consisting of modified starch containing a large amount of fiber, oat fiber, wheat fiber, potato fiber, sugarcane fiber, crystalline cellulose, sodium alginate, 0-10% of one or more dietary fiber materials selected from the group B of dietary fiber materials consisting of carrageenan, guar gum, guar gum degradation product, psyllium seed gum, xanthan gum, tamarind gum, tragacanth gum, gellan gum, resistant dextrin 30 Characterized by containing ~ 50% That.