首页> 外国专利> METHOD OF PREPARING SOY ISOFLAVONE NANOPARTICLES BY PRECIPITATION WITH COMPRESSED ANTISOLVENT (PCA) USING A SUPERCRITICAL FLUID

METHOD OF PREPARING SOY ISOFLAVONE NANOPARTICLES BY PRECIPITATION WITH COMPRESSED ANTISOLVENT (PCA) USING A SUPERCRITICAL FLUID

机译:超临界流体沉淀法与抗溶剂(PCA)沉淀法制备大豆异黄酮纳米粒的方法

摘要

The present invention relates to a method of preparing a solid form of soy isoflavone (e.g. genistein). In particular, the present invention relates to a method of preparing a solid form of soy isoflavone by precipitation with compressed antisolvent using a supercritical fluid to produce nano-sized particles of soy isoflavone with an improved dissolution rate and bioavailability. An oral composition or aerosolized formulation comprising the nanoparticles of the soy isoflavone prepared by the method of the present invention is also disclosed herein. The dissolution rate and bioavailability of the nanoparticles of the soy isoflavone prepared by the method of the present invention have a 2-fold increase and a 2.6-fold increase respectively as compared to those of the raw soy isoflavone.
机译:本发明涉及制备固体形式的大豆异黄酮(例如染料木黄酮)的方法。特别地,本发明涉及通过使用超临界流体用压缩的抗溶剂沉淀来制备固体形式的大豆异黄酮的方法,以产生具有改善的溶解速率和生物利用度的纳米级大豆异黄酮颗粒。本文还公开了包含通过本发明的方法制备的大豆异黄酮纳米颗粒的口服组合物或雾化制剂。与未加工的大豆异黄酮相比,通过本发明的方法制备的大豆异黄酮的纳米颗粒的溶解速率和生物利用度分别增加了2倍和2.6倍。

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