Labeling System and Method to Improve Food Selection within a Retail Environment

摘要

A method and system for conducting a weight loss program. The program includes a program center working in co-operation with a food store to include a distinct program label adjacent to the standard label for appropriate foods designated within the program. The program center includes a data collection area to collect a user's physical measurements and questionnaire answers. These measurements and answers will result in a unique diet plan for each user and designate the appropriate serving amounts for a given category of foods. The user will then use the distinct program label to local the allowable foods and purchase them. Preferably, the program center is located within or adjacent to a grocery store.