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Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink
Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink
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机译:调味组合物,盐样增味剂和增强食品和饮料的盐样增味的方法
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摘要
The present invention relates to a method for enhancing salty taste-like taste of food and drink, as well as providing a seasoning composition and a salty taste-like taste enhancer to be provided to the method. The present invention provides a seasoning composition including a 5′-ribonucleotide and a branched-chain amino acid; the seasoning composition and the salty taste-like taste enhancer containing 0.45 to 81 parts by weight of the branched-chain amino acid relative to 100 parts by weight of the 5′-ribonucleotide; and a method for enhancing salty taste-like taste of food and drink containing 2 to 90 parts by weight of the 5′-ribonucleotide and 0.05 to 9 parts by weight of the branched-chain amino acid.
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