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Family 8 enzymes with xylanolytic activity
Family 8 enzymes with xylanolytic activity
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机译:具有木聚糖分解活性的8类酶
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摘要
The present invention describes a method to improve the properties of a dough and/or a baked product by adding a bread or dough-improving agent containing a enzyme with xylanolytic activity belonging to glycoside hydrolases family 8. Preferred enzymes are the psychrophilic xylanase from Pseudoalteromonas haloplanktis and the mesophilic xylanase Y from Bacillus halodurans C-125.
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