Fried noodles, including 26-35 mg iron/100 g noodles 1-20 oil, 60-90 flour, up to 2 Kansui ingredients (mixtures of salts such as potassium, sodium, chloride, carbonate and/or phosphate), 2-12 solution processing Polyvinyl chloride: Use flour as iron mixture, add Kansui flour and ingredients, processing quality.

摘要

Instant Noodles Fried in oil containing Iron and its Preparation Process.