A PROCESS FOR THE PRESERVATION OF JUICE SACS FROM SWEET ORANGE AND SIMILAR FRUITS THEREOF

摘要

The process developed in the present invention facilitates preparation of juice sacs from sweet orange. The segments containing the juice sacs are a rich source of sugars and other nutrients naturally present in the fruit. The juice sacs can be used as a source of natural orange juice solids in different food formulations. The segments containing juice sacs can be used for improving the texture and mouth feel of the ready to serve beverages. The juice sacs packed in food grade flexible packaging can be preserved at ambient conditions up to a period of 4 months. The juice sacs is a value added product from sweet orange and other sweet orange.