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A PROCESS FOR THE PREPARATION OF DEHYDRATED BAMBOO SHOOTS WITH IMPROVED RECONSTITUTION

机译:重组后制备脱水竹笋的方法

摘要

The dehydrated bamboo shoots prepared after removal of sheath and subjecting to boiling and pre-treatments made the product free from hydro cyanic acid and improved the reconstitution. The pre-treatments helped in better reconstitution of the dried shoot by three folds compared to the untreated dried shoots. The product was acceptable even after 6 months of storage when packed in metallised polyester/polyethylene unit packs at ambient storage conditions.
机译:除去鞘皮并进行沸腾和预处理后制得的脱水竹笋使产品不含氢氰酸,并改善了结构。与未处理的干芽相比,预处理可以使干芽更好地重构三倍。当在环境存储条件下以金属化聚酯/聚乙烯单元包装包装时,即使在存储6个月后,该产品还是可以接受的。

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