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Syrup for the production of non-alcoholic beverages with antioxidant properties
Syrup for the production of non-alcoholic beverages with antioxidant properties
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机译:用于生产具有抗氧化特性的非酒精饮料的糖浆
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摘要
A syrup with antioxidant properties for the production of non-alcoholic beverages contains a sweetener, citric acid or ascorbic acid, natural anthocyanin pigments, a concentrate of grape polyphenols, a natural aromatizing base and drinking water.
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