ARABINOGALACTAN ISOLATE FROM GREEN AND ROASTED COFFEE FOR FOOD AND DELIVERY APPLICATIONS AND PROCESS FOR ITS PRODUCTION

摘要

THE PRESENT INVENTION REFERS TO A PROCESS FOR EXTRACTING ARABINOLACTANS FROM COFFEE COMPRISING ENZYMATICALLY HYDROLYSING WHOLE OR GROUND GREEN OR ROASTED COFFEE BEANS THEREBY OBTAINING AN AQUEOUS DISPERSION COMPRISING PARTIALLY HYDROLYSED COFFEE BEANS AND ARABINOGALACTANS. FURTHERMORE, THE INVENTION ALSO ENCOMPASSES PRODCTS WHERE THE COFFEE DERIVED ARABINOGALACTANS ARE USED SUCH AS A GLASSY MATIX, PURE SOLUBLE COFFEE AND A BEVERAGE COMPOSITION.