system for management of catering waste in the accession to the diskanlu00e4ggningar

摘要

A system for the treatment of food waste in dish washing installations in restaurants, industrial kitchens and similar. There is mounted in a dish-washing sink (1) in a restaurant or industrial kitchen a food waste mill (2), arranged to mill down food waste together with water in order to form a slurry; there is connected a pipeline (3) from the food waste mill for waste water from the food waste mill (2) to the inlet of a slurry tank (4) arranged for the separation of sludge from the waste water, whereby the slurry tank (4) is provided with an inlet (11) for the uncleaned waste water at an upper part of the tank (4) and with the inlet (11) so designed that the waste water is directed outwards, principally horizontally, towards the inner surface of the sides of the tank (4); and there is connected from the slurry tank a pipeline (5) to a fat-separation tank (6) for the separation of remaining fat in the waste water from the slurry tank (4); and there is connected from the fat separator (6) a pipeline (7) for the removal of remaining waste water to a waste-water network (8).