process for the production of snacks, especially the type of chips and the like, and snacks, obtained with this procedure.

• 1. 一种葛根坚果混合小吃及其生产方法 [P] . 中国专利： CN109567111A . 2019-04-05
• 2. 具有穆兹利的小吃食品及其生产方法 [P] . 中国专利： CN103079409A . 2013-05-01
• 3. process for the production of snacks, especially the type of chips and the like, and snacks, obtained by this process [P] . ITPD20090371A1 . 2011-06-12

  机译： 通过该方法获得的小吃，特别是薄片等的类型以及小吃的生产方法

• 4. Snack products Snack TYPE "CHIP CRACK" AND METHOD FOR ITS PRODUCTION [P] . 俄罗斯专利： RU2012132229A . 2014-02-10

  机译： 零食产品“零食”小吃类型及其生产方法

• 5. process for the production of crisp baked, kartoffelchipaehnlichem snack using kartoffelmaterial and in accordance with the procedure of manufactured snack [P] . 德国专利： DE000002313176A . 1973-09-20

  机译： kartoffel材料并根据制造的小吃的程序生产脆烤的kartoffelchipaehnlichem小吃的方法

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• 2. Analysis of Process of Microwave Puffing Blueberry Snacks [J] . Zheng Xian-zhe, Chen Kai-di, Su Xiao-lin, 东北农业大学学报（英文版） . 2018,第001期
• 3. Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks [J] . St-Onge MP, Aban I, Bosarge A, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2007,第6期
• 4. Batch Fried Chips,A Classic Snack Processed with Modern Technology [J] . Goran Wadsten Potato Processing International . 2020,第5期
• 5. QDS The Future of the Snack Market New Method enables the efficient Production of Meat Snacks [J] . Sanz Daniel, Castells Francesc, Freixanet Llorenc, Fleischwirtschaft . 2016,第7期
• 6. West Java Snack Mapping based on Snack Types, Main Ingredients, and Processing Techniques [C] . A S Nurani, S Subekti, Ana International Conference on Innovation in Engineering and Vocational Education . 2016
• 7. A Comparison of Processed Snack Food Consumption and Body Mass Index in College Students [D] . Scordo, Alyssa M. 2017
• 8. Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks [O] . Marie-Pierre St-Onge, Inmaculada Aban, Aubrey Bosarge, -1
• 9. Análisis de la producción de productos alimenticios tipo snacks mediante simulación de eventos discretos en una empresa de Medellín. Analysis of the production of snack-type food products by means of simulation of discrete events in a company in Medellín. [O] . Mauren Selene Ramirez Lemus, Manuel Alejandro Zapata Jaramillo, Santiago Castro Espinosa, 2019

• 1. Processing of Snack of Goat Chub Chili(Capsicum annuum L.)with Formulations of Tomato and Tomato-Marjoram [J] . Nelson Loyola López ,Francisca Ibarra Rubio ,Carlos Acuna Carrasco . 农业科学（英文） . 2019,第4期
• 2. Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack) [J] . Fasasi Olufunmilayo Sade ,Alokun Omotayo Aderonke . 农业科学（英文） . 2013,第5期
• 3. Effect of Extrusion Process Parameters and Particle Size of Sorghum Flour on Expanded Snacks Prepared Using Different Varieties of Sorghum （Sorghum bicolour L.） [J] . Manisha V. Jadhav ,Uday S. Annapure . 农业科学与技术：B . 2013,第002期
• 4. 浅探台湾庙口小吃文化之观光价值与应用 ——以基隆奠济宫庙口小吃田野调查为例 [C] . 杨正宽 ,林月英 . 第五届海峡两岸科技与经济论坛 . 2006
• 5. 文化功能对等理论视角下北京特色小吃介绍翻译研究——以《老北京的风味小吃和历史渊源》节选为例 [A] . 樊星余 . 2017