I concentrate for preparing a bouillon, broth, soup, sauce, gravy or one for use as a seasoning, comprising the concentrate xanthan gum and locust bean gum

摘要

Concentrate for preparing a bouillon, broth, soup, a sauce, a gravy or parausar as a seasoning, said concentrate comprising: - 20-80% water (weight% based on total packaged concentrate), - 0.1% to 10% (weight% based on water content of concentrate) of a gelling agent quecomprende the combination of xanthan and locust bean gum (LBG), wherein the concentration of gelling agent secalcula as (amount of gelling agent) / (amount of gelling agent + total moisture), - 15-30% (weight% based on water content of concentrate, preferably 15-26%) of salt, where laconcentración salt is calculated as (amount of salt) / (amount of salt + total moisture), - 1-30% (weight on total packaged concentrate) of oil and / or fat emulsified or dispersed, - 0.5-60% (weight% based on the total composition ) of taste imparting components in the absence of 0.5-60% by weight of herbs, vegetables, fruits, meat, fish, crustaceans, or particulates thereof (% by weight enbase total packaged concentrate), and wherein the concentrate has the appearance * a * gel and has a water activity aw of 0.5 to 0.87.