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Non-fermented, non-alcoholic beer taste drink having stabilized foam head
Non-fermented, non-alcoholic beer taste drink having stabilized foam head
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机译:具有稳定的泡沫头的非发酵,无酒精啤酒味饮料
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摘要
Provided is a novel means for improving the foam head qualities, in particular foam head stability, of a non-fermented, non-alcoholic beer taste drink. More specifically, the amount of a barley-derived extract component contained in the non-fermented, non-alcoholic beer taste drink is controlled to 0.1-2 wt%.
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