SYSTEM AND METHOD FOR TAILORING FOOD OR BEVERAGE PRODUCTS TO CONSUMER REQUIREMENTS

摘要

The invention provides a method for tailoring food and/or beverage products to consumer requirements, comprising the steps of providing to a target person a set of a plurality of different food product samples of the same food product category, each product sample having at least two organoleptic properties, and the food product samples differing from each other with regard to at least one organoleptic property, wherein each organoleptic property is present, preferably in differing strengths, in at least two food product samples, receiving liking values representing a liking for the consumed product samples from the target person, via a first communication interface designed for electronic communication, and computing a target person-specific prioritization ranking as to the organoleptic properties by a computing system, functionally connected to the first communication interface preferably via a network and designed for computing the prioritization ranking, the prioritization ranking being compiled by computing, for each of the organoleptic properties, a liking score for the corresponding organoleptic property, the liking score having contributions from liking values of at least two different food product samples consumed by the same target person. Further disclosed are a corresponding computer program for calculating ranking and liking scores, methods for providing personalized chocolate products, a method for generating revenue and a method for selling chocolate.