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Accelerating, optimizing and controlling product cooling in food processing systems especially continuous sterilizing or pasteurizing systems
Accelerating, optimizing and controlling product cooling in food processing systems especially continuous sterilizing or pasteurizing systems
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机译:加快,优化和控制食品加工系统中的产品冷却,特别是连续灭菌或巴氏灭菌系统
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摘要
A coolant mixture, method and apparatus for accelerated cooling of product, especially foodstuffs, is disclosed. A further aspect of this invention is the optimizing and controlling the cooling process and the cooling medium without the need for pressurization. It further relates to a method of effectively increasing the flexibility and maximizing of cooling capacity and its storage without inducing a change of physical state within the coolant nor incurring high energy costs. Finally it relates to effectively eliminating any corrosive properties of the cooling medium.
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