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Rapid Analysis of Fungicides in Agricultural Products and Processed Foods by Applying an Accelerated Solvent Extraction System

机译：通过应用加速溶剂提取系统快速分析农产品中的杀菌剂和加工食品

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Sachiko KAKIMOTO; Hirotaka OBANA; Masahiro OKIHASHI; Shinjiro HORI;
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年度 1997
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3. Accelerated solvent extraction and confirmatory analysis of sulfonamide residues in raw meat and infant foods by liquid chromatography electrospray tandem mass spectrometry [J] . Alessandra Gentili, Daniela Perret, Stefano Marchese Journal of Agricultural and Food Chemistry . 2004,第15期

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4. Supercritical Carbon Dioxide Extraction of Agricultural and Food Processing Wastes and Byproducts [C] . Giuseppe Perretti American Chemical Society . 2006

机译：超临界二氧化碳提取农业和食品加工废物及副产品
5. Extraction of alkylresorcinols (ARs) in food products composed of wheat (Triticum aestivum) with the use of an accelerated solvent extractor (ASE200) [D] . Holt, Monte D. 2012

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6. Impacts of Extraction Methods in the Rapid Determination of Atrazine Residues in Foods using Supercritical Fluid Chromatography and Enzyme-Linked Immunosorbent Assay: Microwave Solvent vs. Supercritical Fluid Extractions [O] . Mohamed H. El-Saeid, Ijeoma Kanu, Ebere C. Anyanwu, 2005

机译：萃取方法对超临界流体色谱和酶联免疫吸附法快速测定食品中At去津残留的影响：微波溶剂与超临界流体萃取
7. METHOD DEVELOPMENT FOR RAPID ANALYSIS OF DIOXIN IN SOME FOOD AND FEED USING FREEZE DRYING AND ACCELERATED SOLVENT EXTRACTION TECHNIQUES [O] . Y. Nabil 2012

机译：用冷冻干燥和加速溶剂萃取技术快速分析二恶英快速分析的方法开发
8. Potential Increases in Food Supply Through Research in Agriculture. Food Science Research Needs for Improving the Utilization,Processing and Nutritive Value of Food Products. [R] . baker,robert c. robinson,willard b. 1976

机译：农业研究可能增加粮食供应。食品科学研究需要提高食品的利用，加工和营养价值。

Rapid Analysis of Fungicides in Agricultural Products and Processed Foods by Applying an Accelerated Solvent Extraction System

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