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Low alcohol or alcohol free fermented malt based beverage and method for producing it.
Low alcohol or alcohol free fermented malt based beverage and method for producing it.
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机译:低醇或无醇发酵麦芽基饮料及其生产方法。
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摘要
The present invention concerns an alcohol free or low alcohol fermented malt based beverage having an alcohol content of not more than 1.0 vol.%, preferably not more than 0.7 vol.%, having an aroma profile close to the one of alcoholic lager beers, characterized in that, it comprises 7.00-30.00 ppm ethyl acetate and 0.01-0.20 ppm ethyl butyrate. It preferably also comprises the following esters:• 0.05-2.00 ppm isoamyl acetate;• 0.01-0.10 ppm ethyl butyrate;• 0.01-0.05 ppm ethyl hexanoate;And the following higher alcohol:• 5.00-30.00 ppm (iso-)amyl alcohol, wherein (iso)amyl alcohol is defined as the sum of 3-methyl butanol and 2-methyl butanol.
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