PURPOSE: Fermented Rubi fructus powder tablets, and a producing method thereof are provided to offer the excellent sensory properties of the tablets to users. CONSTITUTION: A producing method of fermented Rubi fructus powder tablets comprises the following steps: mixing 1kg of Rubi fructus fruit, 2ml of distilled water, 0.1g of sugar, and 0.2g of yeast, and activating the yeast at 30-40 deg. C for 30 minutes-1 hour; adjusting the sweetness of the yeast into 12 Brix, and mixing the yeast with Rubi fructus juice before fermenting the mixture at 20-25 deg. C for 1.5-2.5 days to obtain yeast mash; obtaining Rubi fructus fermented liquid using the yeast mash, and spray-drying or freeze-drying the Rubi fructus fermented liquid to obtain powder; mixing the Rubi fructus powder, xylitol, hydrous glucose, oligosaccharide, hydroxypropyl methylcellulose, vitamin C, magnesium stearate, and aspartame; and molding the tablets using the mixture.
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机译:目的:提供发酵的红i果粉片及其生产方法,以为使用者提供优良的感官特性。组成:一种发酵的茜草粉片生产方法,包括以下步骤:将1kg茜草果实,2ml蒸馏水,0.1g糖和0.2g酵母混合,并在30-40度下激活酵母。 C 30分钟-1小时;将酵母的甜度调节至12白利糖度,然后将酵母与Rubi fructus汁混合,然后在20-25度下发酵。 C持续1.5-2.5天,获得酵母;利用酵母获得魔方发酵液,喷雾干燥或冷冻干燥,得到粉末。将魔芋果粉,木糖醇,含水葡萄糖,低聚糖,羟丙基甲基纤维素,维生素C,硬脂酸镁和阿斯巴甜混合;并使用该混合物模制片剂。
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