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Process of fish and green vegetables wrapped rice and fish and green vegetables wrapped

机译:鱼和绿色蔬菜包裹的过程大米和鱼和绿色蔬菜包裹的过程

摘要

PURPOSE: the fish disk green vegetables of blue background wrap up rice, and it is ripe without bone and green vegetables hybrid new breed, rice, seasoning beans sauce that manufacturing method is provided to enable user to eat fish disk blue background. ;CONSTITUTION: a kind of following steps producing fish disk blue background green vegetables package rice: the fish of blue background is cleaned first, stomach removes intestines before being cut for removal head and fin; Remove spine from the fish of above-mentioned blue background, followed by blue background fishes for washing and removes blood and foreign matter; It is cooked from the fish of blue background before to remove moisture; Seasoning is added and sauce is the fish of blue background, removes fish of the fine bones from above-mentioned blue background; To gained and the fish that has plugged blue background is put into container, and has serviced fish and green vegetables and seasoned beans sauce. ;The 2013 of copyright KIPO submissions
机译:用途:蓝色背景的鱼盘绿色蔬菜包裹米饭,没有骨和绿色蔬菜的杂交新品种,大米,调味豆酱的成熟,提供了制造方法以使用户能够食用鱼盘蓝色背景。 ;组成:以下步骤生产鱼盘蓝色背景绿色蔬菜包装大米:首先清洗蓝色背景的鱼,将胃切掉肠,然后切去头和鳍;从上述蓝色背景的鱼类中去除脊柱,然后进行蓝色背景的鱼类进行洗涤,去除血液和异物;它是从蓝色背景的鱼中煮过的,然后除去水分;加调味料,酱汁是蓝色背景的鱼,从上述蓝色背景去除细骨鱼;为了获得这种效果,将带有蓝色背景的鱼放入容器中,为鱼和绿色蔬菜以及调味豆沙调味。 ; 2013年版权KIPO提交文件

著录项

  • 公开/公告号KR20120131980A

    专利类型

  • 公开/公告日2012-12-05

    原文格式PDF

  • 申请/专利权人 YANG MIN WOO;

    申请/专利号KR20110050514

  • 发明设计人 양민우;

    申请日2011-05-27

  • 分类号A23L1/325;A23L1/212;A23L1/22;A22C25/14;

  • 国家 KR

  • 入库时间 2022-08-21 16:28:30

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