首页>
外国专利>
SEASONED LAVER WITH LIQUID, POWERED CHEESE AND POWERED GARLIC AND MANUFACTURING METHOD THEREOF
SEASONED LAVER WITH LIQUID, POWERED CHEESE AND POWERED GARLIC AND MANUFACTURING METHOD THEREOF
展开▼
机译:液体紫菜,蒜泥和蒜蓉海带紫菜及其制造方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
PURPOSE: Seasoned laver sheets containing liquid cheese, cheese powder, and garlic powder, and a producing method thereof are provided to coat regular laver sheets with the liquid cheese, cheese powder, and garlic powder to provide nutrients to a consumer. CONSTITUTION: A producing method of seasoned laver sheets comprises the following steps: removing foreign materials from dried laver sheets(S1); firstly roasting the laver sheets, and coating the roasted laver sheets with seasoning liquid(S2, S3); coating the seasoned laver sheets with mixed seasonings to obtain secondly seasoned laver sheets(S4); and secondly roasting the laver sheets(S5). The seasoning liquid contains olive oil, liquid cheese, and a cheese flavoring agent. The mixed seasonings contain cheese powder and garlic powder. [Reference numerals] (S1) Assorting materials; (S2) Firstly roasting laver sheets; (S3) Firstly coating roasted laver sheets with seasoning liquid containing olive oil, cheese, and cheese flavor; (S4) Secondly coating seasoned laver sheets with mixed seasonings to obtain secondly seasoned laver sheets; (S5) Secondly roasting laver sheets
展开▼