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A METHOD FOR DEODORIZATION OF FISH OIL FROM SQUIDS

机译:一种从鱿鱼中脱除鱼油的方法

摘要

The present invention relates to a deodorizing method of squid fish oil comprising the step of deodorizing squid fish oil by treating with one or more selected from the group consisting of glutamic acid and citric acid, and more particularly, degumming squid fish oil with monosodium glutamate. ; Deoxidizing the degumming squid fish oil; Decolorizing the deoxidized squid fish oil; And passing the decolorized squid fish oil through a column filled with glutamic acid to deodorize squid fish oil. The present invention can effectively deodorize the odor compared to the existing deodorizing process, not only does not remove the odor sufficiently, but also solves the problem of the prior art that the odor is generated over time, as well as in large facilities or special conditions It is economical in that it does not require excessive processing costs because it does not require processing, so it can be usefully used in industrial sites.
机译:鱿鱼鱼油的除臭方法本发明涉及鱿鱼鱼油的除臭方法,其包括通过用选自谷氨酸和柠檬酸中的一种或多种进行处理来对鱿鱼鱼油进行除臭的步骤,更具体地说,是用谷氨酸一钠对鱿鱼鱼油进行脱胶。 ;脱胶鱿鱼油脱氧;使脱氧鱿鱼油脱色;然后将脱色的鱿鱼鱼油通过装有谷氨酸的柱子,以使鱿鱼鱼油脱臭。与现有的除臭工艺相比,本发明可以有效地除臭,不仅不能充分去除臭味,还解决了现有技术随时间推移以及在大型设施或特殊条件下产生臭味的问题。这是经济的,因为它不需要处理,因此不需要过多的处理成本,因此可以有效地用于工业现场。

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