首页> 外国专利> COMPOSITION FOR SPORTS BEVERAGE WITH JUJUBE EXTRACT AND METHOD FOR MANUFACTURING OF SPORTS BEVERAGE USING THE SAME

COMPOSITION FOR SPORTS BEVERAGE WITH JUJUBE EXTRACT AND METHOD FOR MANUFACTURING OF SPORTS BEVERAGE USING THE SAME

机译:含枣提取物的运动饮料组合物及使用该组合物制造运动饮料的方法

摘要

PURPOSE: a kind of manufacture Sport Drink Composition is provided to the balance of maintenance electrolyte and moisture, and nutritional ingredient rich in. ;A kind of CONSTITUTION: production method of sports drink, sequentially including the following steps: (one) and mixing heating pure water to the Sport Drink Composition of 100wt% includes green jujube 40-50wt%, potassium chloride 12-16wt%, the potassium carbonate of 80-90wt%, magnesium chloride in 2-5-bromo-2-pyridylazo-5-diethylaminophenol, calcium lactate in 2-5-bromo-2-pyridylazo-5-diethylaminophenol, 5-9wt% sodium citrates, the castor sugar of 20-25wt%, zirconium dioxide, methylcellulose and field purify grape; (2) the liquid mixed filtrate and room temperature pure water of filter manufacture; (3) heating sterilization mixed liquor is at 65-121& deg; 15 second of C are 10 minutes, are put into container, are packed;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) sample is numbered; Sample (BB) is measured
机译:目的:提供一种运动饮料组合物,以维持电解质和水分的平衡,并提供丰富的营养成分。组成:运动饮料的生产方法,依次包括以下步骤:(一)并混合加热100重量%运动饮料成分中的纯净水包括40-50重量%的绿枣,12-16重量%的氯化钾,80-90重量%的碳酸钾,2-5-溴-2-吡啶基偶氮-5二乙基氨基苯酚中的氯化镁,2--5-溴-2-吡啶偶氮5-二乙基氨基苯酚中的乳酸钙,5-9wt%柠檬酸钠,20-25wt%的蓖麻糖,二氧化锆,甲基纤维素和田间提纯的葡萄; (2)过滤器制造的液体混合滤液和室温纯净水; (3)加热灭菌混合液在65-121℃; C的15秒钟(10分钟),放入容器中,包装好; KIPO提交的版权2013年; [参考数字](AA)样本编号;测量样品(BB)

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