MICROBIAL INACTIVATION METHOD OF KIMCHI SALINE WATER USING MICROWAVE-PLASMA STERILIZATION SYSTEM

摘要

PURPOSE: micro-reduction method pickled vegetable water provides the pickling process for having excellent harmless sterilizing system by using pickled vegetable making during reducing salt dosage using microwave plasma, using recycling salt accumulated water. ;CONSTITUTION: a kind of pickled vegetable water of sterilization device pickles includes a curing container (1), pumps (2,6), filter (3,7), salt water tank (4), microbial decontamination device (8). Filter filters the salt water in suspended matter. The sterilizer includes a salt water supplying pipe, sterilization tank, microwave generator, microwave transmission line, plasma lamp, salt water discharge nozzle. ;The 2013 of copyright KIPO submissions;[Reference numerals] (1) curing container; The pump of (2,6); The filter of (3,7); (4) brine tank; (5) blender; (8) it sterilizes;