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INTERWORKING ORDER APPARATUS AND METHOD WITH RESTAURANT IN COMPANY, AND RECORDER THEREOF

机译:与公司中的存储设备的交互订单设备和方法及其记录

摘要

PURPOSE: a kind of cafeteria ordering apparatus, sequence method and its recording medium, it, which is provided, makes it possible to preemptively to respond the consumption cafeteria of food by time slot and by menu communication cafeteria company, company and the menu information of employee are provided, its quality is improved, the selection of menu is by considering employee ' time slot. ;CONSTITUTION: a kind of menu information of menu information storage parts library, classification is by time slot and by menu time (S606) for a period of time. Order receiving unit provides menu information and is stored in menu information storage unit to user simultaneously via the corresponding time slot of network (S608) reception order and menu categories (S610). The amount that one meal amount calculation unit calculates diet formulation is placed through order receiving unit (S618) by time slot and by menu sequence. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) starts; (BB) terminate; (S602) employee information of certain employee is registered; (S604) employee of the user's registration of user is verified whether; (S606) storage menu information by time slot and by menu for a period of time; (S608) menu information is provided to user equipment; (S610) adapter tube order corresponds to menu/time slot and sorts out from user; (S612) identify those employees not sequentially in some time slot; Does (S614) current time reach certain point? (S616) sorting time of the employee of notifying user equipment mark terminates; (S618) diet formulation of calculation amount by time slot and passes through menu; (S620) for a certainty user device information is sequenced; (S622) it is based on checking the purchasing order information of eating that calculates the price; (S624) some points are provided
机译:用途:提供的一种自助餐厅点餐设备,排序方法及其记录介质,使得可以通过时隙和菜单通信自助餐厅公司,公司以及餐厅的菜单信息来抢先响应食品的消费自助餐厅。提供员工,其质量得到提高,菜单的选择是考虑到员工的时间段。 ;组成:菜单信息存储部分库中的一种菜单信息,在一段时间内按时隙和菜单时间分类(S606)。订单接收单元提供菜单信息,并通过相应的网络时隙(S608)接收订单和菜单类别(S610)同时存储在菜单信息存储单元中给用户。一餐量计算单元计算出的饮食配方的量通过时隙和菜单顺序通过订单接收单元(S618)放置。 ; 2013年版权KIPO提交文件; [参考数字](AA)开始; (BB)终止; (S602)注册某员工的员工信息; (S604)核实用户的用户注册用户名是否; (S606)按时间段和按菜单存储菜单信息一段时间; (S608)菜单信息被提供给用户设备; (S610)适配器管的顺序与菜单/时隙相对应,并从用户中挑选出来; (S612)识别在某个时隙中没有顺序的那些雇员; (S614)当前时间是否达到特定点? (S616)通知用户设备标记的员工分拣时间终止; (S618)按时间段计算配方的饮食配方,并通过菜单; (S620)确定用户设备信息被排序; (S622)它是基于检查食品的采购订单信息来计算价格的; (S624)提供了一些要点

著录项

  • 公开/公告号KR20130089745A

    专利类型

  • 公开/公告日2013-08-13

    原文格式PDF

  • 申请/专利权人 NCSOFT CORPORATION;

    申请/专利号KR20110147074

  • 发明设计人 BYUN JONG HYUK;PARK SO YEON;

    申请日2011-12-30

  • 分类号G06Q50/12;

  • 国家 KR

  • 入库时间 2022-08-21 16:26:30

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