COMPOSITION FOR PREVENTION AND IMPROVEMENT OF LIPID METABOLISM DISORDER WHICH CONTAINS MONASCUS PILOSUS FERMENTED RED GINSENG AS AN ACTIVE INGREDIENT

摘要

PURPOSE: food compositions are provided for preventing and treating with Anomalous lipid metablism for preventing and improving Anomalous lipid metablism and pharmaceutical composition. ;CONSTITUTION: food composition includes fermented red ginseng as active constituent. The fermented red ginseng is produced by using Fermentation Condition of Monascus spp red ginseng 3 to 7 days hairy. The food compositions prevent Anomalous lipid metablism, and improve due to diabetes or obesity. The food compositions increase blood high-density lipoprotein cholesterol. The food compositions reduce the blood of triglycerides. The fermented red ginseng has increased Rg2 and Rg3 contents loss ginseng fermented. The fermented red ginseng has increased panaxadiol content loss ginseng fermented. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) Anomalous lipid metablism (diabetes group); Total cholesterol (BB); (CC, EE) cholesterol; (DD) triglycerides; (FF) negative control group; (GG) diabetes control group; (HH) comparative example 1; Example 1 (II); (JJ) embodiment 2