首页> 外国专利> SYSTEMIC-IMMUNITY OR INTESTINAL-IMMUNITY ADJUVANTS COMPRISING CHEONGGUKJANG EXTRACTS AS ACTIVE INGREDIENTS

SYSTEMIC-IMMUNITY OR INTESTINAL-IMMUNITY ADJUVANTS COMPRISING CHEONGGUKJANG EXTRACTS AS ACTIVE INGREDIENTS

机译:包含清宫姜提取物作为活性成分的全身免疫或肠道免疫佐剂

摘要

PURPOSE: A systemic immunity or intestinal immunity adjuvant containing a Cheonggukjang extract as an active ingredient is provided to induce Th1 and Th2 responses against parenteral infectious pathogenic microorganisms, virus, cancer antigens, and general antigens as well as oral infectious pathogenic microorganisms during oral administration and to effectively produce a specific antibody. CONSTITUTION: A systemic immunity or intestinal immunity adjuvant contains a Cheonggukjang extract as an active ingredient. The Cheonggukjang extract contains an ethanol soluble ingredient which is prepared using ethanol. The ethanol is 50-99 % ethanol. The Cheonggukjang extract does not contain poly-gamma-glutamic acid (PGA) and levan. Cheonggukjang is prepared using Bacillus amyloliquefaciens. [Reference numerals] (AA,DD) Water extract; (BB) Bean; (CC,FF) 70%EtOH extract; (EE) Cheonggukjang
机译:目的:提供一种以清宫姜提取物为有效成分的全身免疫或肠道免疫佐剂,以在口服和给药期间诱导针对肠胃外传染性病原微生物,病毒,癌症抗原和一般抗原以及口服传染性病原性微生物的Th1和Th2反应。有效产生特异性抗体。组成:全身免疫或肠道免疫佐剂,含有清国姜提取物作为有效成分。 Cheonggukjang提取物包含可溶于乙醇的成分,该成分可使用乙醇制备。乙醇是50-99%的乙醇。 Cheonggukjang提取物不含聚γ-谷氨酸(PGA)和莱万。青果酱是用解淀粉芽孢杆菌制备的。 [参考数字](AA,DD)水提取物; (BB)豆; (CC,FF)70%乙醇萃取物; (EE)清国章

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号