PURPOSE: A producing method of ginseng chicken soup with excellent savory taste is provided to improve the taste and the nutrition of the ginseng chicken soup. CONSTITUTION: A producing method of ginseng chicken soup comprises the following steps: cleanly dressing chicken; inserting ingredients into the abdominal cavity of the chicken, and inserting the chicken into a water bath; boiling the chicken for 50 minutes, and settling the chicken in medium fire for 10 minutes before separating the chicken to obtain first stock; adding 20kg of beef bones and 10kg of chicken feet into 1,300L of first stock, and boiling the mixture for 48 hours to obtain main stock; adding secondary additional stock, 9kg of glutinous rice, 2kg of roasted barley, and 500g of natural seasoning into the main stock, and boiling for an hour to obtain final stock; filtering the final stock, and inserting the final stock to the boiled chicken before finally heating.
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