A method for preparing the extract of Camellia sinensis assamica and for preparing terrine samgyetang using it thereof

摘要

In the present invention, after making a Korean-style terrin using the main ingredients of jangguncha yaksen chicken broth and chicken, ginseng, jujube, garlic, etc. and leek, seaweed, janggun tea leaves, glutinous rice, etc. It relates to a method for preparing general broth chicken broth chicken broth and Korean-terin using a general tea extract and boiled chicken broth, and Korean-terrin method using the same. The method of manufacturing Korean-style terrin samgyetang using the Janggun tea Yaksen chicken broth of the present invention that can improve the nutrition and taste of food and keep health by using the Jangguncha Yaksen chicken broth and Korean terrine containing the Samgyetang broth. Medicinal chicken broth is prepared by adding the extract of Janggun-cha, and Korean terin is made using the main ingredients of Samgyetang such as chicken, ginseng, jujube, garlic, and raw materials such as leek, seaweed, janggun tea leaves, and glutinous rice. It is disclosed that boiled with Yaksen chicken broth to prepare Korean-style terrin samgyetang. In accordance with the present invention to increase the utility value of Jangguncha Yaksen chicken broth and Korean-style terrine, can provide a Korean-style terrin Samgyetang containing the functionality and taste of various ingredients from the taste of the existing Samgyetang, I like the existing Samgyetang It is possible to supply new types of food to those who do it, to popularize it as a unified commodity, and to globalize Korea's own tang culture food.