FRIED CHICKEN WITH BLUBERRY AND DEVIL'S TONGUE JELLY SAUCE AND THE RECIPE THEREOF

摘要

PURPOSE: A method of making chicken with blueberry konjak source is provided to get rid of the greasiness for a better taste. CONSTITUTION: A method of making chicken with blueberry konjak source comprises the following steps. Chicken is cut into small pieces. The cut chicken is dipped into batter which is mixed with powder and water. The batter dipped chicken is fried. The fried chicken is covered with dried sauce. Before the chicken is fried, the chicken is covered with a powder comprising broccoli powder, cheese powder and strawberry powder. The sauce comprises blueberry of 40-60 by weight, strawberry powder of 40-60 by weight, strawberry syrup of 90-110 by weight, oligosaccharides of 90-110 by weight, blueberry vinegar of 40-60 by weight, condensed milk of 5-15 by weight and konjak of 50-150 by weight. [Reference numerals] (AA) Start; (BB) End; (S100) Step of cutting chicken; (S110) Step of covering with batter; (S120) Step of frying; (S130) Step of covering with mixed powder; (S140) Step of covering with blueberry konjak sauce