PROCEDURE FOR MAKING KOREAN STYLE PANCAKE AND KOREAN STYLE PANCAKE MADE BY THAT PROCEDURE

摘要

PURPOSE: A method is provided to manufacture automatically assorted pan-fried delicacies without sticks by using a meat paste. CONSTITUTION: Cooked pan-fried delicacies are cut into assorted pan-fried delicacies with square shapes through a cutter which has a blade of a certain length(S160). Transferred assorted pan-fried delicacies are frozen rapidly through a quick freezer, and the assorted pan-fried delicacies are packed in wrapping paper(S180). [Reference numerals] (AA) Step of extruding bar rice cake; (S110) Step of extruding meat paste; (S120) Step of extruding ham meat; (S121) Step of extruding mixed meat for crab stick; (S130) Step of placing vegetables; (S140) Step of making into long cake; (S150) Step of heating; (S155) Step of cooling; (S160) Step of cutting; (S170) Step of rapid freezing; (S180) Step of packaging; (S190) Step of dipping into an egg liquid bath; (S191) Step of re-heating; (S192) Step of re-cooling