Effect of curcumin as antioxidant on in vitro porcine embryos

摘要

The present invention is to increase the growth rate in vitro by addition of curcumin in vitro development of porcine embryos in vitro order a. ; in the cells when the cells cultured in vitro mammalian H ₂ O ₂ is to act as toxins in the cells, in vitro antioxidant properties of the environment If the material is not present in the culture media there are reported to inhibit the growth of cells (Murray et al., 1990). As a means for removing the free radical that is produced in the in vitro culture researchers have reported that the growth inhibition can be overcome by the addition of antioxidants. ; embryos are grown in the body of a mammal in vitro culture This occurs because of degeneration or growth inhibition appears and when the conditions are different. Many studies have been made you want to improve the in vitro culture conditions, in order to overcome such a phenomenon, but the situation still insufficient.