A METHOHD OF SOLUBILIZING MUSCLE PROTEIN AND A METHOD OF PRODUCING PROTEIN FOR FOOD

摘要

myocardial protein of the present invention is a method and solubilize proteins for food according to the production method in more detail is step of suspension in the pH 8.0 to 9.5 in the sodium salt or phosphate myocardium ; And a method for solubilizing a protein comprising cardiac ultrasound processing the cardiac protein . Method for solubilizing a protein with a cardiac ultrasound according to the present invention can be solubilized in the myocardial protein sufficiently low concentration and low temperature , by suitably adjusting the amplitude (amplitude) of the ultrasonic waves and processing time can be produced a protein of the desired molecular weight . ;