A METHOD FOR MANUFACTURING TRADITIONAL WINE CONTAINED NATURAL MEDICINE MATERIALS HAVING THE BONE-STRENGTHEN FUNCTION

摘要

PURPOSE: A method for making traditional wine which strengthens bones is provided to easily take in pharmacological ingredients of crude drug materials and to improve the quality and flavor of traditional wine. CONSTITUTION: A method for making traditional wine which strengthens bones comprises: a step of 300g of Acyranthes bidentata Blume, 300g of Actinidia polygama, 150g of Glycyrrhizae radix, 100g of bamboo leaves, 150g of Clematidis Radix, and 150g of mulberry leaves to 5L of crude liquid of 30% alcohol; a step of maturing in the shade at 15 Deg.C. for 2 months(S100); and a step of injecting the matured liquid into bamboo and maturing for one or more months(S300). The method further comprises a step of filtering the primary matured liquid using a cotton cloth(S200). [Reference numerals] (S100) Step of mixing and primarily maturing; (S200) Step of filtering; (S300) Step of secondarily maturing