METHOD fattening cattle

摘要

FIELD: food industry.;SUBSTANCE: invention relates to animal breeding, in particular, to cattle growing and fattening methods. The method envisages feeding a ration to animals which contains a complex balancing additive containing a biologically active, a mineral and an organic components in the composition. The biologically active component is represented by gymnospermous pumpkin press cake; the mineral component is represented by "Ioddar-Zn" additive and elemental sulphur; the organic component is represented by malic acid; the components ratio per 1 kg of the additive is as follows: gymnospermous pumpkin press cake - 975.89 g, elemental sulphur - 24 g, Ioddar-Zn - 0.1 g, malic acid - 0.01 g. The additive is introduced in an amount of 1.5 g per 1 kg of the animal live weight.;EFFECT: proposed method will allow to enhance efficiency of bull-calves fattening, the range and value of meat quality indices.;3 tbl