METHOD FOR PRODUCTION OF BAKERY PRODUCTS SUCH AS BATCH BREAD AND BAKERY PRODUCTS PRODUCED BY SAID METHOD

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry. The method is essentially as follows: one prepares dough that may be optionally fermented, places the dough into a mould made of a fibreless, volumetric structure of thermostable elastic polymer and having holes uniformly distributed on, at least, a part of the mould walls as a means for removal of steam generated in the process of baking and after it; one performs, at least, one stage of baking the dough in the mould using microwave heating, optionally - one performs another stage of baking using other baking means, separates the baked ready product from the mould walls, optionally - one cools the baked product and/or the mould and removes the baked product from the mould.;EFFECT: invention allows to ensure an effective high-performance alternative method for bakery products manufacture by way of baking using microwave heating wherein the stage of the product removal from the mould is performed with comparative ease and without damage to the product integrity; additionally the invention allows to manufacture bread products having an attractive appearance, good organoleptic properties and low cost.;16 cl, 2 tbl, 8 ex