KITCHEN CONDITIONER AND METHOD OF ITS OPERATION

摘要

FIELD: ventilation.;SUBSTANCE: method of operation of the kitchen conditioner, comprising supplying air from the room into the conditioner, heat exchange of air with the refrigerant and supplying of cooled air from the conditioner into the room, characterised in that for the purpose of energy saving and simplifying the device of the conditioner the cold is recycled, which is carried by water, which is used for household needs and which enters into the room from the external water supply system, for which this water is supplied as a refrigerant into the conditioner heat-exchangers, and the water is replaced in them directly during its use for domestic purposes without changing the mode of consumption, and the mode of uninterrupted air supply is set, during and in interspaces of use of water when it passes successively through the heat exchangers and circulates through the conditioner, after which the cooled air is obtained as a result of the recycling of cold water.;EFFECT: simplification of the device of the conditioner by recycling of cold air, carried by water, which is used for household needs and which enters into the room from the external water supply system.