首页> 外国专利> Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils

Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils

机译:用于烘焙食品(例如面包,比萨饼或椒盐脆饼)的谷物粉混合物由不同的生物来源,种子油残渣或农作物油残渣制成,其中从食用油的提取中提供了种子油残渣或农作物油残渣

摘要

The grain flour mixture is made of different biological source, seed oil residue or crop oil residue. The seed oil residue or crop oil residue is provided from extraction of edible oils. The residue is made of flax seed, almonds, sunflower seeds, sesame seeds, black cumin and from extraction of edible oils, where sodium and potassium salts, and baking yeast are utilized. An independent claim is included for a method for preparing baked goods from grain flour mixture by utilizing ground pulp.
机译:谷物粉混合物由不同的生物来源,种子油残渣或农作物油残渣制成。种子油残渣或农作物油残渣是从食用油的提取中提供的。残留物是由亚麻籽,杏仁,葵花籽,芝麻籽,黑小茴香和食用油的提取物制成的,在食用油中使用了钠盐和钾盐以及烘烤酵母。通过使用磨碎的纸浆从谷物粉混合物制备烘焙食品的方法包括独立权利要求。

著录项

  • 公开/公告号DE102011054244A1

    专利类型

  • 公开/公告日2013-04-11

    原文格式PDF

  • 申请/专利权人 MUELLER LUTZ;THOLE PETER;

    申请/专利号DE20111054244

  • 发明设计人 THOLE PETER;MUELLER LUTZ;

    申请日2011-10-06

  • 分类号A21D10;A21D2/36;A21D13/04;A21D2/02;A21D8;

  • 国家 DE

  • 入库时间 2022-08-21 16:22:27

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