Method for guiding cooking process during rolling feed of cooking appliance with foodstuffs in canteens and catering, involves increasing specific energy input on basis of amount of foodstuff defined in cooking chamber

摘要

The method involves increasing a specific energy input on the basis of the amount of foodstuff defined in cooking chamber. The specific energy input is increased by increasing the cooking temperature around an offset value, by increasing the moisture of the cooking atmosphere, and by increasing the air circulation in the cooking chamber, where a tolerance value depends on a cooking appliance. An independent claim is included for a cooking appliance provided with a database.