Method and device for coating tubular food packaging casings (2), in particular casings with flavoring agents in particulate form, in particular spices, by wetting the tubular packaging casing (2) with adhesive (3) on the inside and applying the desired flavoring substances (6) to the formed adhesive layer become. It is essential here that the packaging casing (2) wetted on the inside with adhesive (3) is brought into a non-flat, open cross-sectional shape by a particulate flavorant supply (6) introduced into the tube interior and a gas cushion (7), in particular air cushion in that the packaging wrapper carries along with its adhesive-wetted inside flavoring substances from the flavorant supply (6) when it is pulled through the flavoring agent supply and that the packaging wrapper (2) consists at least on the inside of a water-absorbing plastic.
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