PRODUCTION METHOD OF DOUGH FOR BAKED CONFECTIONERY, AND PRODUCTION METHOD OF BAKED CONFECTIONERY BY THE PRODUCTION METHOD

摘要

PROBLEM TO BE SOLVED: To provide a technique for easily producing a baked confectionery having a pie-like texture in a short time.;SOLUTION: The production method of a dough for a baked confectionery which includes at least a dough making step of mixing 100 weight parts of wheat flour (1), 10 to 45 weight parts of one or more selected from water, milk, and liquid egg (2), and 15 to 60 weight parts of liquid oil (3) so as to make a dough in which (1) to (3) are non-uniformly dispersed. In the method, the making of the dough is completed in a state that the raw materials are non-uniformly dispersed. Although the method is outrageous for both those in the art and common consumers, a pie-like baked confectionery can be extremely easily produced in a short time.;COPYRIGHT: (C)2014,JPO&INPIT