首页> 外国专利> MANUFACTURING METHOD OF FROZEN SEASONED POWDER FOR SPRINKLING OVER RICE, AND FROZEN SEASONED POWDER FOR SPRINKLING OVER RICE

MANUFACTURING METHOD OF FROZEN SEASONED POWDER FOR SPRINKLING OVER RICE, AND FROZEN SEASONED POWDER FOR SPRINKLING OVER RICE

机译:糯米粉冷冻速溶粉的制造方法,及米粉冷冻冷冻粉的制造方法

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of frozen seasoned powder for sprinkling over rice, which allows the seasoned powder to be manufactured without reduction in freshness of fresh food material such as seafood.SOLUTION: The manufacturing method of frozen seasoned powder for sprinkling over rice includes shredding food material, freezing the lump of shredded food material, and fracturing the lump of frozen food material in a frozen state. Alternatively the manufacturing method of frozen seasoned powder for sprinkling over rice includes shredding food material, molding the shredded food material into a plate-like molded product, freezing the plate-like molded product, and fracturing the frozen plate-like molded product in a frozen state.
机译:解决的问题:提供一种用于在米饭上撒上冷冻调味粉的制造方法,该方法允许在不降低海鲜等新鲜食品原料的新鲜度的情况下制造调味粉。大米上的食物包括切碎食物材料,将切碎的食物材料块冷冻,以及将冷冻食物材料块以冷冻状态破碎。可选地,用于散布在米饭上的冷冻调味粉的制造方法包括切碎食物材料,将切碎的食物材料成型为板状成型产品,冷冻该板状成型产品,以及将冷冻的板状成型产品在冷冻状态下破碎。州。

著录项

  • 公开/公告号JP2014054212A

    专利类型

  • 公开/公告日2014-03-27

    原文格式PDF

  • 申请/专利权人 YOSHIMI TOSHIYUKI;

    申请/专利号JP20120200847

  • 发明设计人 YOSHIMI TOSHIYUKI;

    申请日2012-09-12

  • 分类号A23L1/48;

  • 国家 JP

  • 入库时间 2022-08-21 16:18:46

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