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Until recently the manner which selects the odor extract with the alternative composition of the composition

机译:直到最近,用组合物的替代成分选择气味提取物的方式

摘要

Topic Solutions This invention being the manner which selects volatile odor chemical compound from the organicity raw materials which contain odor chemical compound, regards the manner which includes the following process: a) the aforementioned organicity raw materials, at least at temperature of the 10 - the 70, are made to contact with the carbonic acid dimethyl which is used with aforementioned bath as the composition during one bathing, the volatile odor chemical compound of the aforementioned organicity material is loaded in the aforementioned carbonic acid dimethyl composition, the process which liquid organicity phase is obtained; b) the process which recovers aforementioned liquid organicity phase from aforementioned bath; c) the liquid organicity phase which is recovered, when the carbonic acid dimethyl non- miscibile water phase which it occurs from the organicity material is included, decantation doing liquid organicity phase, the process which separates the carbonic acid dimethyl which loads volatile odor chemical compound from aforementioned non- miscibile water phase, removes water phase; The process which removes carbonic acid dimethyl partly d) with evaporation, recovers the preliminary concentrated extract of volatile odor chemical compound; After removing carbonic acid dimethyl partly e) with evaporation, when the preliminary concentrated extract of volatile odor chemical compound contains the water, decantation doing the preliminary concentrated extract, the process which removes the water; The process which and f) concentrates the preliminary concentrated extract of volatile odor chemical compound with evaporation, obtains the extract of volatile odor chemical compound. This invention, the extract and the perfume and the perfume manufacturing industry component of the volatile odor chemical compound which is prepared by the manner of this invention, the food flavor or furthermore regards also the use to the cosmetics constituent. Choice figure It is not
机译:<解决方案>本发明是从包含臭味化合物的有机原料中选择挥发性臭味化合物的方式,其包括以下步骤:a)上述有机原料,至少在10℃的温度下。 -在一次浴中,使70与在上述浴中用作组合物的碳酸二甲酯接触,将上述有机材料的挥发性气味化合物装载到上述碳酸二甲酯组合物中,进行获得有机相; b)从上述浴中回收上述液体有机相的方法; c)回收的液态有机相,当包含由有机物产生的碳酸二甲基非混溶性水相时,倾析成液态有机相,分离负载有挥发性气味的碳酸二甲酯的过程从上述非混溶水相中除去水相; d)通过蒸发除去碳酸二甲酯的方法,回收了挥发性气味化合物的初步浓缩提取物; e)部分蒸发除去碳酸二甲酯后,当挥发性气味化合物的初浓浓缩液中含有水时,倾析进行初浓浓缩液,除去水的过程。和f)通过蒸发浓缩初步浓缩的挥发性气味化合物的提取物的方法,获得了挥发性气味化合物的提取物。通过本发明的方式制备的本发明,挥发性气味化合物的提取物和香料以及香料的制造工业成分,食品风味剂或另外还考虑到化妆品成分的用途。 <选择图>不是

著录项

  • 公开/公告号JP2014515700A

    专利类型

  • 公开/公告日2014-07-03

    原文格式PDF

  • 申请/专利权人 チャラボット;

    申请/专利号JP20140503187

  • 申请日2012-04-06

  • 分类号B01D11/02;A61Q13/00;

  • 国家 JP

  • 入库时间 2022-08-21 16:18:27

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