CONTAINER-PACKED CARBONATED BEVERAGE, METHOD FOR MANUFACTURING THE SAME, AND METHOD FOR IMPROVING FRUITY FEELING OF CONTAINER-PACKED CARBONATED BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a container-packed carbonated beverage including apple juice with a predetermined proportion or more, which allows a drinker to sufficiently enjoy so-called fruity feeling derived from natural sweetness and sourness when drinking and exhibits favorable taste with restricted bitterness and astringency; and a method for manufacturing the same.;SOLUTION: The container-packed carbonated beverage including apple juice has a sugar-to-acid ratio of 30 to 80 and a pH of 2.0 to 4.0. The proportion of the juice contained in the beverage is 5.0 wt% to 60.0 wt%.;COPYRIGHT: (C)2014,JPO&INPIT