FOOD CONTAINING CITRUS JUNOS PEEL, CITRUS FRUIT PEEL AND MALTED RICE AS MAIN RAW MATERIALS

摘要

PROBLEM TO BE SOLVED: To solve a problem that application of using peelings of citrus junos or citrus fruits after processing is limited to spices, Kanroni (dishes boiled in syrup), etc. that can make the best use their flavor, the demand is little, and the majority of them is discarded as industrial waste.;SOLUTION: A citrus junos fermented soybean paste of a new concept is produced by: making citrus junos peelings into a paste by a mixer, also making malted rice seasoned with soup soy sauce or the like into a paste by the mixer, and mixing both of them; and evaporating moisture while heating and stirring the mixture so as not to be burnt. The citrus junos peelings are used as a raw material for fermented soybean paste, which is indispensable to Japanese eating habits and thereby, great demand for the citrus junos peelings is expected, and the amount discarded as industrial waste is reduced to contribute to the prevention of environmental destruction.;COPYRIGHT: (C)2014,JPO&INPIT