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AGING MEASURES HEALTH FOOD ARTICLE AND PRODUCTION METHOD OF THE SAME

机译:老化措施,健康食品及其制造方法

摘要

PROBLEM TO BE SOLVED: To provide a health food article that prevents collagen reduction, eyesight reduction, and blood glucose level rising or the like accompanying aging of a human body; and a production method of the same.SOLUTION: A jelly collagen is heated, liquefied, mixed with purple yam and a powder of mulberry leaves, thereby eyesight reduction by aging can be prevented because it includes a component of the purple yam. Moreover, absorption action of carbohydrates and sugars of the purple yam can be suppressed because it includes a component of the mulberry leaves. Further, flavonoids and dietary fibers included in the mulberry leaves lower cholesterol levels and neutral fat, LDL cholesterol is prevented from being oxidized by active oxygen, and arterial sclerosis is prevented. The aminobutyric acid (GABA) included in the mulberry leaves prevents rising of blood pressure. Collagen that reduces with age can be ingested from a component of pig's trotters. The collagen can be used as liquid dressing and sauce without limiting it to a jelly one.
机译:要解决的问题:提供一种保健食品,该保健食品防止胶原蛋白减少,视力下降和人体衰老引起的血糖水平升高等。解决方案:将胶冻胶原蛋白加热,液化并与紫山药和桑叶粉混合,由于含有紫山药的成分,因此可以防止因衰老而导致视力下降。此外,由于紫薯的碳水化合物和糖包含桑叶的成分,因此可以抑制其吸收作用。此外,桑叶中包含的类黄酮和膳食纤维降低了胆固醇水平和中性脂肪,防止了LDL胆固醇被活性氧氧化,并防止了动脉硬化。桑叶中包含的氨基丁酸(GABA)可防止血压升高。可以从猪蹄中摄取随年龄而减少的胶原蛋白。胶原蛋白可以用作液体调味料和调味料,而不仅限于果冻。

著录项

  • 公开/公告号JP2014036646A

    专利类型

  • 公开/公告日2014-02-27

    原文格式PDF

  • 申请/专利权人 MATAYOSHI SACHIKO;

    申请/专利号JP20130048439

  • 发明设计人 MATAYOSHI SACHIKO;

    申请日2013-03-11

  • 分类号A23L1/30;A61K35/12;A61K35/407;A61K35/60;A61P3/10;A61P3/02;A61P27/02;A23L2/52;

  • 国家 JP

  • 入库时间 2022-08-21 16:16:33

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