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Saccharomyces cerevisiae strain suitable for the production of baker's yeast that is osmotic and resistant to weak organic acids, its preparation method and use
Saccharomyces cerevisiae strain suitable for the production of baker's yeast that is osmotic and resistant to weak organic acids, its preparation method and use
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机译:适用于生产对有机酸具有渗透性和抗性的面包酵母的酿酒酵母菌株及其制备方法和用途
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摘要
The present invention relates to Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids. The strains of the present invention are obtained by means of a process of hybridization or of mutation of the industrial S. cerevisiae strain deposited on Jul. 8, 2010 with the CNCM [French National Collection of Microorganism Cultures] under number I-4341, or from an industrial strain related thereto via the Ty profile thereof and/or via quantitative trait locus mapping (QTL mapping).
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